Chapter 15: CONTINGENT VALUATION OF CONSUMERS' WILLINGNESS TO PURCHASE PORK WITH LOWER SATURATED FAT

Autor: Halbrendt, Catherine K., Sterling, Lesa, Snider, Sue, Santoro, Gail
Jazyk: angličtina
Rok vydání: 1995
Předmět:
DOI: 10.22004/ag.econ.25979
Popis: This book was originally published by Westview Press, Boulder CO, 1995.
Databáze: OpenAIRE