Effect of ultrasonic modification on physiochemical, structural, functional properties and in vitro starch digestibility of Amaranthus paniculatus (Rajgeera) starch

Autor:	Pooja Yadav, Uma Bharathi, K. Suruthi, S. J. D. Bosco
Rok vydání:	2023
Předmět:	Renewable Energy Sustainability and the Environment
Zdroj:	Biomass Conversion and Biorefinery.
ISSN:	2190-6823 2190-6815
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2771b784518165db7dbe53f863d7fed5 https://doi.org/10.1007/s13399-023-04134-8 Zobrazit plný text záznamu Full text from SpringerLink