Convective and pulsed microwave drying of lemongrass ( Cymbopogon citratus ) shreds: Kinetic modeling, retention of bio‐actives, and oil yield
| Autor: | Pratik Pandit Potdar, Preetinder Kaur, Ruchika Zalpouri, Viruja Ummat |
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| Rok vydání: | 2022 |
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| Zdroj: | Journal of Food Processing and Preservation. 46 |
| ISSN: | 1745-4549 0145-8892 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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