Algae Utilization as Food and in Food Production

Autor:	Abiola Folakemi Olaniran, Bolanle Adenike Akinsanola, Abiola Ezekiel Taiwo, Joshua Opeyemi Folorunsho, Yetunde Mary Iranloye, Clinton Emeka Okonkwo, Omorefosa Osarenkhoe Osemwegie
Rok vydání:	2023
Zdroj:	Next‐Generation Algae. :225-239
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2766952f47c0f0dc2fbcf269d8ee4712 https://doi.org/10.1002/9781119857839.ch9 Zobrazit plný text záznamu