Release of clove essential oil loaded by mesoporous nano‐silica in polylactic acid‐based food packaging on postharvest preservation of white button mushroom

Autor:	Haiyan Chen, Linyan Zhou, Yuyue Qin, Yudi Liu, Bifen Zhu
Rok vydání:	2021
Předmět:	Mushroom Chemistry Industrial and Manufacturing Engineering law.invention Food packaging chemistry.chemical_compound Polylactic acid law Nano Postharvest Food science Mesoporous material Essential oil Food Science
Zdroj:	International Journal of Food Science & Technology. 57:457-465
ISSN:	1365-2621 0950-5423
DOI:	10.1111/ijfs.15440
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::272f00dba11870d3f8cd3a9d0f1c1bf9 https://doi.org/10.1111/ijfs.15440 Zobrazit plný text záznamu Plný text