Exopolissacarídeos produzidos por Lactobacillus paracasei ssp. paracasei isolado do queijo da Canastra e avaliação de propriedade prebiótica Exopolysaccharides produced by Lactobacillus paracasei ssp. paracasei isolate in Canastra cheese and evaluation of prebiotic property

Autor:	Angélica Aparecida Vieira Adami
Rok vydání:	2020
DOI:	10.47749/t/unicamp.2019.1093284
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::271b4ae039303bbdcfe4c78d643f60bc https://doi.org/10.47749/t/unicamp.2019.1093284 Zobrazit plný text záznamu