Effects of Oral Physiological Characteristics on the Release of Aroma Compounds from Oil-in-Water Emulsions Using Two Mouth Simulator Systems

Autor:	Michael Geary, Saskia van Ruth, Conor Delahunty, Edward Lavin, Terry Acree
Rok vydání:	2003
Zdroj:	Handbook of Flavor Characterization ISBN: 9780824747039
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::271a3d7a47d758f4bfb24eacd3864a2b https://doi.org/10.1201/9780203912812.ch24 Zobrazit plný text záznamu