Microbiological Attributes of Turkish Butters Sold Under Market Conditions

Autor:	Bülent Ergönül, Nural Karagözlü
Rok vydání:	2008
Předmět:	Salmonella food and beverages Microbiological quality Biology medicine.disease_cause Total coliform Fecal coliform Food Animals medicine Food science Agronomy and Crop Science Food Science Biotechnology Market conditions
Zdroj:	Journal für Verbraucherschutz und Lebensmittelsicherheit. 3:376-379
ISSN:	1661-5867 1661-5751
Popis:	In this study, microbiological quality of 45 butter samples sold under market conditions at Manisa (Turkey) was investigated. Total coliform, total fecal coliform, Escherichia coli and yeast and mould counts were found between 3.15 log10 cfu.g-1, 3.15 log10 cfu.g-1, 3.15 log10 cfu.g-1 and 6.62 log10 cfu.g-1 respectively. Only in one sample Salmonella was detected. Staphylococcus aureus was not detected in any of the samples. To that extent butters sold under market conditions in Manisa have high coliform, yeast and mould contamination.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2710d11409d7f12c9fe6e882783eeb26 https://doi.org/10.1007/s00003-008-0370-4 Zobrazit plný text záznamu Full text from SpringerLink