Variations of Basic Nutritional Compositions by Seasons and Sizes in Four Freshwater Fishes as Common Food Sources in Lao PDR

Autor:	Philavanh Boutsavath, Bounsong Vongvichith, Kaori Fujita, Xaypunya Mahathilath, Masataka Saito, Katsumi Hasada, Shinsuke Morioka
Rok vydání:	2020
Předmět:	Ecology Animal Science and Zoology Biology Agronomy and Crop Science Biotechnology
Zdroj:	Japan Agricultural Research Quarterly: JARQ. 54:53-61
ISSN:	2185-8896 0021-3551
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::26f627384f6ab5307b879ff4134f8642 https://doi.org/10.6090/jarq.54.53 Zobrazit plný text záznamu