Enzyme production by solid-state fermentation: Application to animal nutrition

Autor:	Aline Zorzetto Lopes Gonçalves, Erika Barbosa Neves Graminha, Eleni Gomes, R. J. da Silva, Marco Antonio Alvares Balsalobre, Rosangela Donizete Perpetua Buzon Pirota
Rok vydání:	2008
Předmět:	biology Cellulase chemistry.chemical_compound Biochemistry chemistry Solid-state fermentation Enzymatic hydrolysis biology.protein By-product Lignin Animal Science and Zoology Hemicellulose Fermentation Food science Cellulose
Zdroj:	Animal Feed Science and Technology. 144:1-22
ISSN:	0377-8401
Popis:	Many microorganisms that decompose lignocellulosic material are being studied as producers of enzymes to perform enzymatic hydrolysis of the lignocellulosic material present in residues from the agroindustries. Although the cellulose and hemicellulose present in these materials have their value for feeding cattle, their bioavailability requires breakdown of the bonds with indigestible lignin. Pre-digestion of such materials with ligninases, xylanases and pectinases (cellulase free) may transform the lignocellulosic substrate into a feed with greater digestibility and higher quality for ruminants. This review provides an overview of variables to be considered in the utilization of fungal plant-depolymerizing enzymes produced by solid-state fermentation from agricultural production residues in Brazil.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::26f491055ef046c673a32ac7e3fa7d1a https://doi.org/10.1016/j.anifeedsci.2007.09.029 Zobrazit plný text záznamu Full Text from ScienceDirect