Control and Monitoring of Industrial Fermentations

Autor:	Zetao Li, Craig J.L. Gershater, César Arturo Aceves-Lara, G. Roux, Boutaib Dahhou
Rok vydání:	2018
Předmět:	business.industry Control (management) Environmental science Process engineering business
Zdroj:	Fermentation Microbiology and Biotechnology, Fourth Edition
DOI:	10.1201/9780429506987-19
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::26f316898d2dcce79893a3f9eb3b0bb3 https://doi.org/10.1201/9780429506987-19 Zobrazit plný text záznamu