Nutritional composition of farmed and wild sandworms, Perinereis nuntia

Autor:	S. Techaprempreecha, P. Aranyakananda, Nanthika Khongchareonporn, S. Chunhabundit, Chanya Chaicharoenpong, Amorn Petsom
Rok vydání:	2011
Předmět:	chemistry.chemical_classification Vitamin Vitamin C Biology Eicosapentaenoic acid Shrimp chemistry.chemical_compound Animal science chemistry Biochemistry Docosahexaenoic acid Saturated fatty acid Animal Science and Zoology Composition (visual arts) Polyunsaturated fatty acid
Zdroj:	Animal Feed Science and Technology. 169:265-269
ISSN:	0377-8401
Popis:	The nutritional compositions of farmed sandworms, fed with a commercial shrimp diet, and wild sandworms, caught from the shore line in Chonburi province, Thailand, were investigated. Protein was not different between farmed and wild sandworms (512 and 528 g/kg, p>0.05) but fat content was different (340 and 273 g/kg, p 0.05). However, farmed sandworms were found to contain a higher ratio of n3:n6 PUFA than wild sandworms (0.7:0.4, p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::26edcb03aa118caccdbadb1a5214f389 https://doi.org/10.1016/j.anifeedsci.2011.06.007 Zobrazit plný text záznamu Full Text from ScienceDirect