Factors affecting the knowledge level on Chinese dietary therapy among Chinese population in Hong Kong

Autor:	Eva Yan Yan Wang, Mei Kuen Li, Albert Shu Yung Fok
Rok vydání:	2019
Předmět:	Chinese population Complementary and alternative medicine business.industry Environmental health Knowledge level Medicine Dietary therapy business
Zdroj:	Advances in Integrative Medicine. 6:S140
ISSN:	2212-9588
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::26cf1949669a982f37d06d6f208ad7b5 https://doi.org/10.1016/j.aimed.2019.03.409 Zobrazit plný text záznamu Full Text from ScienceDirect