USE OF BIO-PRESERVATIVES BASED ON BACTERIOPHAGES TO ENSURE FOOD SAFETY

Autor:	P.V. Kulach, V.N. Feklisova, A.I. Laishevtsev, I.M. Nityaga
Rok vydání:	2021
Předmět:	Preservative Waste management business.industry Food safety business Industrial and Manufacturing Engineering
Zdroj:	Problems of Veterinary Sanitation, Hygiene and Ecology. 1:79-85
ISSN:	2075-1818
DOI:	10.36871/vet.san.hyg.ecol.202101012
Popis:	The article presents the results of microbiological studies of minced meat from various manufacturers, after processing it with antibacterial agents based on bacteriophages.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::26ce5f139fba977d1cfe49cab002b634 https://doi.org/10.36871/vet.san.hyg.ecol.202101012 Zobrazit plný text záznamu