Effect of palm kernel cake inclusion in the supplement of pasture-finished heifers on performance, carcass traits, and meat quality
Autor: | Camila Soares, Fernando Rossa, Fabiano F. da Silva, Ana P. G. da Silva, Laize V. Santos, Dorgival M. de Lima Júnior, Robério R. Silva |
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Rok vydání: | 2022 |
Předmět: | |
Zdroj: | New Zealand Journal of Agricultural Research. :1-17 |
ISSN: | 1175-8775 0028-8233 |
Databáze: | OpenAIRE |
Externí odkaz: |