The Application of Chemometric Methods in the Production of Enzymes Through Solid State Fermentation Uses the Artificial Neural Network—a Review

Autor:	Luiz Henrique Sales de Menezes, Adriana Bispo Pimentel, Polyany Cabral Oliveira, Iasnaia Maria de Carvalho Tavares, Héctor A. Ruiz, Murammad Irfan, Muhammad Bilal, Thiago Pereira das Chagas, Erik Galvão Paranhos da Silva, Luiz Carlos Salay, Julieta Rangel de Oliveira, Marcelo Franco
Rok vydání:	2022
Předmět:	Renewable Energy Sustainability and the Environment Agronomy and Crop Science Energy (miscellaneous)
Zdroj:	BioEnergy Research. 16:279-288
ISSN:	1939-1242 1939-1234
DOI:	10.1007/s12155-022-10462-w
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::26beb39f82d89177ded007e0f203e857 https://doi.org/10.1007/s12155-022-10462-w Zobrazit plný text záznamu Full text from SpringerLink