The Online Role of Culinary Tourism for the Sustainable Development of Tourist Destinations
| Autor: | Paola Scorrano, Lea Iaia, Federica Cavallo, Monica Fait |
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| Rok vydání: | 2023 |
| Zdroj: | Technology, Business and Sustainable Development ISBN: 9781003293187 |
| DOI: | 10.4324/9781003293187-14 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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