| Autor: |
M. H. Cavert, N. Allos, M. H. Maupomé, D. Montaudon, A. Taieb, J. Maleville, M. Debons |
| Rok vydání: |
1991 |
| Předmět: |
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| Zdroj: |
New Trends in Allergy III ISBN: 9783642467196 |
| DOI: |
10.1007/978-3-642-46717-2_36 |
| Popis: |
The relevance of food allergy (FA) in children with atopic dermatitis (AD) is still a debated matter. The practical benefit of a specialized work-up for the detection of FA is not yet established because: (1) many if not all patients in the pediatric age group greatly benefit, at very low risk, from a simple topical regimen made up of steroid ointments for eczema and water binders for dry skin [1]; thus “non-believers” in FA are numerous among dermatologists; (2) spontaneous improvement in the younger group makes any evaluation of efficacy of a diet regimen very difficult, not to mention the difficulty in obtaining reproducible scoring methods in this disease; (3) there are no simple, reliable, and standardized screening tests or diagnostic procedures for FA; (4) the relationships between type 1 hypersensitivity caused by foods and skin lesions are not clear. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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