Molecular Mechanisms of Bioprotection Process by Trehalose

Autor:	S. Magazu, F. Migliardo
Rok vydání:	2010
Předmět:	chemistry.chemical_compound Nutrition and Dietetics chemistry Scientific method Public Health Environmental and Occupational Health Biophysics Trehalose Food Science
Zdroj:	Current Nutrition & Food Science. 6:157-160
ISSN:	1573-4013
DOI:	10.2174/157340110792389181
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::26414fcf41af832ba526dc81a8d68a2d https://doi.org/10.2174/157340110792389181 Zobrazit plný text záznamu