Autolytic Action of Gumases in Malting and Brewing

Autor:	Harriet English, W. W. Luchsinger, D. G. Cochrane, Eric Kneen
Rok vydání:	1958
Předmět:	Action (philosophy) Chemistry business.industry Brewing General Medicine Food science business
Zdroj:	Proceedings. Annual meeting - American Society of Brewing Chemists. 16:40-53
ISSN:	2576-1315 0096-0845
DOI:	10.1080/00960845.1958.12006830
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::260e88b7dec9bb815157f34046948103 https://doi.org/10.1080/00960845.1958.12006830 Zobrazit plný text záznamu