COMPARATIVE INHIBITORY POTENTIAL OF ASHODHITA (RAW) AND SHODHITA CURCUMA LONGA LINN ON α -AMYLASE AND α-GLUCOSIDASE

Autor:	Akanksha Thakur, Mukesh B Nariya, Anuj Kumar, BJ Patgiri, Prashant Bedarkar
Rok vydání:	2017
Předmět:	Inhibitory potential biology Traditional medicine 010405 organic chemistry Chemistry α glucosidase Pharmaceutical Science 010402 general chemistry biology.organism_classification 01 natural sciences 0104 chemical sciences Drug Discovery biology.protein Amylase Curcuma
Zdroj:	International Journal of Research in Ayurveda & Pharmacy. 8:162-166
ISSN:	2277-4343
DOI:	10.7897/2277-4343.083191
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::25ee14e3b485df726809d15a973a09f5 https://doi.org/10.7897/2277-4343.083191 Zobrazit plný text záznamu