Characterisation and quantification of condensed tannins in rapeseed hulls and meals by depolymerization methods

Autor: Xiaoxi Yu, Jean-Michel Le Quéré, Hélène Sotin, Morgane Citeau, Sylvie Dauguet, Sylvain Guyot
Rok vydání: 2023
Předmět:
Zdroj: Journal of Food Composition and Analysis. 115:105004
ISSN: 0889-1575
DOI: 10.1016/j.jfca.2022.105004
Databáze: OpenAIRE