Code of Practice for Coatings in Direct Contact with Food

Autor:	Peter Oldring
Rok vydání:	2010
Předmět:	Engineering Food contact materials business.industry Code of practice Good manufacturing practice business Manufacturing engineering
Zdroj:	Global Legislation for Food Packaging Materials
DOI:	10.1002/9783527630059.ch10
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::25cfea7419045538141eb27a71c883a1 https://doi.org/10.1002/9783527630059.ch10 Zobrazit plný text záznamu