Antiradical activity of fat oxidation inhibitors

Autor:	V. V. Ershov, N. I. Yurchenko, N. L. Komissarova, I. S. Belostotskaya, V. I. Gol'denberg
Rok vydání:	1977
Předmět:	chemistry.chemical_compound Fat oxidation chemistry law Organic chemistry General Chemistry Ethylbenzene Inhibition constant Stoichiometry Chemiluminescence law.invention
Zdroj:	Bulletin of the Academy of Sciences of the USSR Division of Chemical Science. 26:2292-2296
ISSN:	1573-9171 0568-5230
Popis:	1. The chemiluminescence method has been used to determine the kinetic antiradical activity parameters (the k7√k6 inhibition constant ratio and values of the stoichiometric inhibition constantsf) forα-tocopherol, butyloxyanisole, 2, 2'-methylenebis(4-ethyl-6-tertbutylphenol,α-naphthol, butyloxytoluene, 2, 4, 6-tri-tert-butylphenol, and Neozone-D, and β-naphthol in the inhibited oxidation of fats and oils. 2. The activity of these inhibitors tends to be more uniform in the inhibited oxidation of fats and oils than in the analogous inhibited oxidation of ethylbenzene.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::25bc8f1a2840addfdc5d8e7d2980306d https://doi.org/10.1007/bf00958713 Zobrazit plný text záznamu Full text from SpringerLink