Isolation and Identification of Components from Wasabi (Wasabia japonica Matsumura) Flowers and Investigation of Their Antioxidant and Anti-inflammatory Activities

Autor:	Takahiro Hosoya, Shigenori Kumazawa, Naoki Misawa, Isao Okunishi, Tomoe Yamada-Kato, Takuma Kurata
Rok vydání:	2019
Předmět:	Marketing Antioxidant Traditional medicine medicine.drug_class Chemistry General Chemical Engineering medicine.medical_treatment Isolation (microbiology) Industrial and Manufacturing Engineering Anti-inflammatory medicine Identification (biology) Wasabia japonica Food Science Biotechnology
Zdroj:	Food Science and Technology Research. 25:449-457
ISSN:	1881-3984 1344-6606
DOI:	10.3136/fstr.25.449
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::25b4320099c660d4945b2f22e1287187 https://doi.org/10.3136/fstr.25.449 Zobrazit plný text záznamu