EFFECT OF Jerusalem artichoke AND Tigernut AS SUGAR SOURCES ON PATHOGENIC and PROBIOTIC BACTERIA GROWTH IN SOME FUNCTIONAL FOOD (BIO - YOGHURT AND WHEAT DOUGH)
| Autor: | A. M. M. El-Kharamany, A. F. Abdel – Salam, W. H. M. El – Reffaei, Eman M. Ragheeb |
|---|---|
| Rok vydání: | 2015 |
| Předmět: | |
| Zdroj: | Journal of Agricultural Chemistry and Biotechnology. 6:261-283 |
| ISSN: | 2090-3707 |
| DOI: | 10.21608/jacb.2015.48418 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|