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The pod of lotus (Nelumbo nucifera Gaertn.) was value-added by using as raw material for phenolic antioxidant extraction using conventional shaking method. The pericarp part of lotus pod gave the significantly highest values of extractable phenolic content (EPC), flavonoid content and DPPH radical scavenging activity which were equal to 27.15±1.74 mg gallic acid equivalent (GAE)/g dry weight (dw), 0.59±0.04 mg quercetin equivalent (QE)/g dw and 0.65±0.02 mg trolox equivalent antioxidant capacity (TEAC)/g dw, respectively. Response surface methodology (RSM) was further employed to optimize the extraction conditions of phenolic antioxidant from the pod pericarp. Three independent variables, i.e., ethanol concentration (X1), shaking speed (X2) and extraction time (X3) were investigated through two responses of EPC and DPPH radical scavenging activity. The statistical analysis indicates that the three variables and the contribution of quadratic model had significant influence on the all responses (P |
