Effect of plant growth promoting Rhizobacteria (PGPRS) on yield and quality of processing tomato under water deficiency

Autor:	Szilvia Ráth, Zoltán Pék, Kitti Zsuzsanna Horváth, Bulgan Andryei, Lajos Helyes, Eszter Nemeskéri, András Neményi
Rok vydání:	2020
Předmět:	Irrigation Horticulture Brix Yield (wine) food and beverages General Earth and Planetary Sciences Dry matter Ripening Biology Rhizobacteria Chlorophyll fluorescence General Environmental Science
Zdroj:	Acta Agraria Debreceniensis. :19-22
ISSN:	2416-1640 1587-1282
Popis:	Chlorophyll fluorescence was measured of H1015 tomato hybrid with different bacterial treatments (B0–B1–B2–B3) and three irrigation treatments: regular irrigated (RI), deficit irrigated (DI) and non-irrigated conditions (I0). The aim of the experiments was to show the effects of plant growth promoting rhizobacteria on the yield, dry matter and vitamin C content of processing tomato during different irrigation treatments, and measuring the chlorophyll fluorescence during the ripening and development stages. According to the results, none of the bacterial treatments had a statistical effect on the quantity and quality of the tomato and on the chlorophyll fluorescence, only the irrigation. Further studies are needed.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2576d90d0af0d6b3bcd7b29fb396f42c https://doi.org/10.34101/actaagrar/2/4287 Zobrazit plný text záznamu