Quality and Competitiveness Assurance Methodology Development for Enriched and Specialized Foods

Autor:	A M Marhunova, S A Kondratenko
Rok vydání:	2021
Předmět:	education.field_of_study Work (electrical) Food products media_common.quotation_subject Commodity Population Quality (business) Business Information support Marketing education Specialized Foods media_common
Zdroj:	IOP Conference Series: Earth and Environmental Science. 852:012071
ISSN:	1755-1315 1755-1307
DOI:	10.1088/1755-1315/852/1/012071
Popis:	In this article, we deal with theoretical and methodological aspects of assessing and ensuring the quality and competitiveness of enriched and specialized food products. We marked the necessity of development and introduction of scientifically based methodology and information support of analysis, evaluation and forecasting of competitiveness of commodity producers and separate kinds of products, considering dynamic development of technologies and innovations on the market of enriched and specialized products, work on improvement of properties of products and rational satisfaction of consumer preferences. Specialty products are considered as a special group of products for healthy and rational nutrition of the population. We present the new developments of the specialists of the Republican Unitary Enterprise “Scientific-Practical Center for Foodstuffs of the National Academy of Sciences of Belarus” in the field of healthy nutrition.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2571627511c31a81410081c2b17957a0 https://doi.org/10.1088/1755-1315/852/1/012071 Zobrazit plný text záznamu