Effect of organic and inorganic compound and plant extracts over chemical treatments for improving quality and prolonging shelflife of guava (Psidium guajava L.)

Autor:	Ibrahim Eldesouki Arafat, Ahmed EL-Sayed Dapour, Mohamed Abdelrohman Dafea
Rok vydání:	2020
Předmět:	chemistry.chemical_classification Psidium Chemistry Food science Inorganic compound
Zdroj:	Fundamental and Applied Agriculture. :1
ISSN:	2518-2021
DOI:	10.5455/faa.20030
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2538e8fc697317ae592173a19523cfa0 https://doi.org/10.5455/faa.20030 Zobrazit plný text záznamu