Why do and why Don’t people consume fast Food?: An application of the consumption value model

Autor:	Kiwon Lee, Jonghan Hyun, Youngmi Lee
Rok vydání:	2022
Předmět:	Nutrition and Dietetics Food Science
Zdroj:	Food Quality and Preference. 99:104550
ISSN:	0950-3293
DOI:	10.1016/j.foodqual.2022.104550
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2523626cf70fe98a53770cc1c6bbc695 https://doi.org/10.1016/j.foodqual.2022.104550 Zobrazit plný text záznamu Full Text from ScienceDirect