RESEARCH OF THE MIXING ABILITY OF VARIOUS TYPES OF WHEAT FLOUR BASED ON THE RHEOLOGICAL PROFILE OF SEMI-FINISHED PRODUCTS
| Autor: | D.S. Shamshitova, N.P. Trekina, M.K. Sadygova, L.V. Andreeva, G.I. Shutareva |
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| Rok vydání: | 2022 |
| Zdroj: | Сурский вестник. :70-75 |
| ISSN: | 2619-1202 |
| Databáze: | OpenAIRE |
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