Fish Processing Technologies in Nigeria: A Case Study of Ibeju-Lekki Local Government Area, Lagos State

Autor:	A. O. Ogbolu, A. A. Idowu, S. O. Obasa, F. O. A. George, O. J. Olaoye, D. O. Odulate
Rok vydání:	2014
Předmět:	business.industry media_common.quotation_subject Salting Aquatic animal Aquatic organisms State (polity) Environmental protection Food processing Business Energy source Fish processing Local government area Food Science media_common
Zdroj:	American Journal of Food Technology. 9:302-310
ISSN:	1557-4571
DOI:	10.3923/ajft.2014.302.310
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::251f5fd9054cee8758412054ba2d3dc3 https://doi.org/10.3923/ajft.2014.302.310 Zobrazit plný text záznamu