Nanoparticles for Campylobacter spp. detection in food

Autor:	Marin, Marco, Vizzini, Priya, Vidić, Jasmina
Jazyk:	angličtina
Rok vydání:	2020
Předmět:	Campylobacter spp gold nanoparticles food education detection nanoparticles biosensor
DOI:	10.5281/zenodo.3958068
Popis:	July 3rd was a day for another IPANEMA’s Online Journal Club (OJC4)! For this purpose, Young Researchers from the INRAe organized an interesting presentation with the topic: “Nanoparticles for Campylobacter spp. detection in food”. Through OJC4, we were able to get acquainted with gold nanoparticle colorimetric sensors, and with the role of silica nanoparticles in nucleic acid-based detection, as well as to learn more about different enrichment approaches for analyses of Campylobacter-contaminated food samples. IPANEMA - 872662 - Integration of PAper-based Nucleic acid testing mEthods into Microfluidic devices for improved biosensing Applications
Databáze:	OpenAIRE
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