PRODUCTION OF CAROTENOIDS BY RHODOTORULA MUCILAGINOSA USING SUGARCANE JUICE (SACCHARUM OFFICINARUM) IN THE FERMENTATION. / PRODUÇÃO DE CAROTENÓIDES PELA RHODOTORULA MUCILAGINOSA UTILIZANDO SUMO DE CANA (SACCHARUM OFFICINARUM) NA FERMENTAÇÃO
| Autor: | Sandra Aparecida de Assis, Hugo Neves Brandão, Patricia Teixeira Damasceno Lobo |
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| Rok vydání: | 2021 |
| Předmět: |
Marketing
Pharmacology chemistry.chemical_classification Organizational Behavior and Human Resource Management biology Strategy and Management Pharmaceutical Science biology.organism_classification Rhodotorula mucilaginosa chemistry Saccharum officinarum Drug Discovery Fermentation Food science Carotenoid |
| Zdroj: | Brazilian Journal of Development. 7:18235-18250 |
| ISSN: | 2525-8761 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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