Identification of Somatosensory Compounds Contributing to Slipperiness and Thickness Perceptions in Canned Prunes (Prunus domestica)

Autor:	Devin G. Peterson, Sagar Deshpande
Rok vydání:	2020
Předmět:	Prunus Perception media_common.quotation_subject Sensory system Identification (biology) General Chemistry Food science Biology General Agricultural and Biological Sciences Somatosensory system media_common
Zdroj:	Journal of Agricultural and Food Chemistry. 68:13160-13167
ISSN:	1520-5118 0021-8561
Popis:	The role of small molecules on the somatosensory properties of prunes (Prunus domestica) was investigated. Sensory descriptive analysis defined two main somatosensations, “thickness” and “slippery”...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::24e4dbfd6ea2125d9a367ef1fda2b9b6 https://doi.org/10.1021/acs.jafc.0c00544 Zobrazit plný text záznamu