Indirect and mixed‐mode solar drying and its effect on physicochemical properties of raw and cooked chicken breast meat
| Autor: | Erick César López‐Vidaña, Alfredo Domínguez Niño, Octavio García‐Valladares, Isaac Pilatowsky Figueroa, Margarita Castillo Téllez, Beatriz Castillo‐Téllez |
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| Rok vydání: | 2022 |
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| Zdroj: | Journal of Food Processing and Preservation. 46 |
| ISSN: | 1745-4549 0145-8892 |
| DOI: | 10.1111/jfpp.16848 |
| Databáze: | OpenAIRE |
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