The Influence of Agricultural Farmers' Entrepreneurial Behavior on the Business Performance of Dairy Farmers in Andhra Pradesh
Autor: | Venkata Ramakrishna Rao Gandreti, Suresh Sirisetti, Meenakshi Verma, Gangu Naidu Mandala, Anuj Verma |
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Rok vydání: | 2021 |
Předmět: |
Value (ethics)
Entrepreneurship business.industry Need for achievement Forestry Plant Science Agricultural and Biological Sciences (miscellaneous) Agricultural economics Power (social and political) Industrialisation Work (electrical) Agriculture Revenue Business Agronomy and Crop Science Food Science |
Zdroj: | Universal Journal of Agricultural Research. 9:57-61 |
ISSN: | 2332-2284 2332-2268 |
DOI: | 10.13189/ujar.2021.090204 |
Popis: | In the present worldwide serious business and industrialization, entrepreneurs can assume a larger part. The innovative movement has an immediate bearing on the country's financial development. It fills in as an impetus during the time of industrialization and monetary turn of events. Entrepreneurship is the focal power of monetary action, which is needed for the advancement of the country. The innovative characteristics contribute to pay, fearlessness and a wellspring of accomplishment. Entrepreneurs are the critical people of any country in advancing financial development and innovative change. The dairy area plays a multi-faceted part in the financial improvement of country family units. Animals’ raising emphatically affects value regarding pay; and work and neediness decreases in provincial territories. Dairy is a significant aspect of farming development and is additionally considered as a possible area for trade income. India has the biggest milk maker of milk on the planet. Dairy endeavor turns out to be nonstop revenue as well as gives great business freedoms to the poor provinces. Current investigation was conducted to know the innovative conduct of dairy farmers in Vizianagaram District of Andhra Pradesh in 2020 with 240 dairy entrepreneurs. The significant discoveries of the investigation were that a large portion of the prepared dairy farmers were in the medium to the high enterprising class and that lion's share of dairy farmers had an undeniable degree of pioneering qualities viz: self-confidence, achievement motivation, innovativeness, and risk-orientation. |
Databáze: | OpenAIRE |
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