Adaptation Mechanisms of Winter Pulses Through Rhizospheric Modification in Mild-Alkaline Soil
Autor: | C. P. Nath, S. S. Singh, A. K. Parihar, Dillip Kumar Swain, Kali Krishna Hazra, D. N. Borase, Narendra Kumar |
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Rok vydání: | 2018 |
Předmět: |
0106 biological sciences
Fluorescein diacetate biology Chemistry Bulk soil Pulse crop 04 agricultural and veterinary sciences biology.organism_classification 01 natural sciences Biomass carbon Alkali soil Horticulture Nutrient Biological property 040103 agronomy & agriculture Lathyrus 0401 agriculture forestry and fisheries Engineering (miscellaneous) 010606 plant biology & botany |
Zdroj: | National Academy Science Letters. 41:193-196 |
ISSN: | 2250-1754 0250-541X |
DOI: | 10.1007/s40009-018-0648-8 |
Popis: | The root induced changes in soil chemical and biological properties of five winter pulses (rajmash, fieldpea, lathyrus, lentil, and chickpea) were examined in mild-alkaline soil (pH ~ 7.8). Rhizospheric acidification was common in all pulses, and chickpea resulted in maximum reduction in rhizospheric pH in (4.8%). The resulted acidification substantially influenced the rhizospheric nutrient availability and scale of increase was highest for available-P. The relative changes for different nutrients followed the sequence P (37.4%) > Zn (35.8%) > Fe (32.4%) > N (18.4%) > S (17.5%). However, the available K did not differ significantly. Soil biological indicators like microbial biomass carbon (C) and fluorescein diacetate were enhanced by 63–243.5 and 9.8–36.3%, respectively over the bulk soil. Likewise, improvement in soil organic C was also evident. The rhizospheric soil had higher passive C-pool indicating pulses can improve soil resistant C-fractions, which persists for a longer time. Among the pulses, chickpea had the maximum rhizospheric alteration and thus distinguished as most potential winter pulse crop under the mild-alkaline soil. |
Databáze: | OpenAIRE |
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