Effect of varying solution calcium or magnesium concentrations in the presence or absence of aluminum on yield and plant calcium or magnesium concentrations in wheat

Autor:	D. C. Edmeades, D. M. Wheeler
Rok vydání:	1995
Předmět:	Physiology Magnesium food and beverages chemistry.chemical_element Concentration effect Bioinorganic chemistry Calcium chemistry Yield (chemistry) Botany Phytotoxicity Poaceae Agronomy and Crop Science Chemical composition Nuclear chemistry
Zdroj:	Journal of Plant Nutrition. 18:2229-2245
ISSN:	1532-4087 0190-4167
DOI:	10.1080/01904169509365059
Popis:	The effect of varying solution calcium (Ca) and magnesium (Mg) concentrations in the absence or presence of 10 μM aluminum (Al) was investigated in several experiments using a low ionic strength (2.7 × 10‐3 M) solution culture technique. Aluminium‐tolerant and Al‐sensitive lines of wheat (Triticum aestivum L.) were grown. In the absence of Al, top yields decreased when solution Ca concentrations were
Databáze:	OpenAIRE
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