Using spent Pleurotus ostreatus substrate to supplemented goats to increase fresh cheese yields
| Autor: | Armando Zepeda-Bastida, Maricela Ayala-Martínez, M.T. Trejo-López, Sergio Soto-Simental, M.J. Franco-Fernández |
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| Rok vydání: | 2021 |
| Předmět: |
Laccase
biology 040301 veterinary sciences 0402 animal and dairy science 04 agricultural and veterinary sciences Cellulase Total dissolved solids biology.organism_classification 040201 dairy & animal science 0403 veterinary science chemistry.chemical_compound Food Animals chemistry Yield (chemistry) Xylanase biology.protein Animal Science and Zoology Composition (visual arts) Food science Pleurotus ostreatus Lactose |
| Zdroj: | Small Ruminant Research. 195:106297 |
| ISSN: | 0921-4488 |
| DOI: | 10.1016/j.smallrumres.2020.106297 |
| Popis: | Goat milk composition can be influenced by diet, such as adding exogenous enzymes into the feed to improve digestibility. The objective of this study was to evaluate milk composition and cheese goat yield when ruminants consumed an enzymatic extract obtained from spent Pleurotus ostreatus substrate. A one-way experimental design was used in this study. Enzymatic activity and milk composition were measured (fat, lactose, minerals, protein, total solids and non-fatty solids) while fresh cheese yield and their traits, such as color and texture, were also were determined. The enzymatic extract presented xylanase, laccases and cellulases activity (32227.72, 2822.33 and 69.03 IU MS g−1, respectively). Results indicate that the enzymatic extract increased the cheese yield (P |
| Databáze: | OpenAIRE |
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