Production of Natural Esters at the Pre-Industrial Scale by Solid/Gas Biocatalysis

Autor:	B. Caillaud, K. Roule, Sylvain Lamare, Marie-Dominique Legoy, Isabelle Goubet
Rok vydání:	2001
Předmět:	chemistry.chemical_classification Solid gas biology Chemistry Industrial scale food and beverages biology.organism_classification Biochemistry Catalysis Biocatalysis Organic chemistry Aroma Alkyl Biotechnology
Zdroj:	Biocatalysis and Biotransformation. 19:361-377
ISSN:	1029-2446 1024-2422
Popis:	Esters represent an important class of aroma compounds. They often possess fruity odors and are widely used by the food and the fragrance industries. Many of these interesting compounds are alkyl e...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::246d559d4895cf671cb135cea3cc3da2 https://doi.org/10.3109/10242420108992024 Zobrazit plný text záznamu