Autor:	Luis Varona, J. M. Lasa, María Abenoza, Ana Cristina Sánchez-Gimeno, Pilar Gracia, M. Benito, Rosa Oria
Rok vydání:	2013
Předmět:	Olive oil quality Horticulture Nutrition and Dietetics High density Environmental science Ripening Food science Orchard Agronomy and Crop Science Food Science Biotechnology Olive oil
Zdroj:	Journal of the Science of Food and Agriculture. 93:2207-2220
ISSN:	0022-5142 1097-0010
DOI:	10.1002/jsfa.6028
Popis:	41 Pags., 10 Tabls., 5 Figs. The definitive version is available at: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2451b7166151a776e35b47cc1a8ac5e6 https://doi.org/10.1002/jsfa.6028 Zobrazit plný text záznamu Plný text