Production and utilization of palm fatty acid distillate (PFAD)
| Autor: | Ab Gapor Md Top |
|---|---|
| Rok vydání: | 2010 |
| Předmět: |
chemistry.chemical_classification
Animal feed Glyceride Vitamin E medicine.medical_treatment Fatty acid Raw material General Biochemistry Genetics and Molecular Biology law.invention Squalene chemistry.chemical_compound Nutraceutical chemistry Control and Systems Engineering law medicine Organic chemistry Food science Distillation Food Science |
| Zdroj: | Lipid Technology. 22:11-13 |
| ISSN: | 0956-666X |
| DOI: | 10.1002/lite.200900070 |
| Popis: | PFAD (palm fatty acid distillate) is a by-product of physical refining of crude palm oil products and is composed of free fatty acids (81.7%), glycerides (14.4%), squalene (0.8%), vitamin E (0.5%), sterols (0.4%) and other substances (2.2%). PFAD is used in the animal feed and laundry soap industries as well as a raw material for the oleochemicals industry. Vitamin E, squalene and phytosterols are value-added products which could be extracted from PFAD and are of potential value for the nutraceutical and cosmetic industries. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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