FLUID OPTIMIZATION WITH HYDROXYETHYL STARCH 130/0.4 COMPARED WITH MODIFIED FLUID GELATIN GUIDED BY ESOPHAGEAL DOPPLER DURING MAJOR ABDOMINAL SURGERIES
Autor: | GEHAN EL-FANDY, SOHAILA OMAR, AYMAN EL-DESOUKY, HANAN KHAFAGY, MOHAMED HUSSIEN, HEND KAMEL, AHMED REFAAT |
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Rok vydání: | 2014 |
Zdroj: | Journal of the Egyptian Society of Parasitology. 44:151-160 |
ISSN: | 2090-2549 |
DOI: | 10.21608/jesp.2014.90725 |
Databáze: | OpenAIRE |
Externí odkaz: |