The chemical composition and storage characteristics of apples grown in black cloth bags

Autor:	H. Clijsters, M. A. Perring
Rok vydání:	1974
Předmět:	Potassium fungi chemistry.chemical_element Calcium equipment and supplies Nitrogen Horticulture chemistry Chemistry (miscellaneous) Botany bacteria Protein nitrogen Chemical composition Volume concentration Food Science
Zdroj:	Qualitas Plantarum Plant Foods for Human Nutrition. 23:379-393
ISSN:	1573-9104 0921-9668
DOI:	10.1007/bf01095426
Popis:	Jonathan apples enclosed in black cloth bags 50 days after full bloom and harvested 84 days later were slightly smaller than normal apples. Concentrations of potassium and nitrogen were slightly higher than in the controls. The treatment reduced the concentration of calcium by 12% but no breakdown developed in the fruit in store although individual control apples that broke down were found to have very low concentrations of calcium.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::24470b64880a4fa8b8552837ebb0efcb https://doi.org/10.1007/bf01095426 Zobrazit plný text záznamu Full text from SpringerLink