Profiling Attendees of a Food Allergy Cooking Class

Autor:	April Clark, Nithya Swamy, J. Andrew Bird
Rok vydání:	2013
Předmět:	Food allergy business.industry Immunology medicine Immunology and Allergy Profiling (information science) Food science Psychology medicine.disease business Biotechnology
Zdroj:	Journal of Allergy and Clinical Immunology. 131:AB51
ISSN:	0091-6749
DOI:	10.1016/j.jaci.2012.12.864
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::24466035d6ef5e3bb7ff533ecaa1c5ab https://doi.org/10.1016/j.jaci.2012.12.864 Zobrazit plný text záznamu Full Text from ScienceDirect