TOTAL AND SOLUBLE DIETARY FIBER VARIATION IN CYAMOPSIS TETRAGONOLOBA (L.) TAUB. (GUAR) GENOTYPES

Autor:	J. B. Morris, Yookyung Kim, Sandra E. Kays
Rok vydání:	2006
Předmět:	chemistry.chemical_classification biology Cyamopsis Guar food and beverages biology.organism_classification Polysaccharide Endosperm Dry weight chemistry Genotype Botany Dry matter Food science Plant breeding Safety Risk Reliability and Quality Food Science
Zdroj:	Journal of Food Quality. 29:383-391
ISSN:	1745-4557 0146-9428
DOI:	10.1111/j.1745-4557.2006.00080.x
Popis:	The endosperm of guar seed is the source of a soluble hydrophilic polysaccharide gum that is used as an emulsifier, thickener and stabilizer in a wide range of foods and is part of the seed total dietary fiber (TDF). This study examined the content and variation in TDF and soluble dietary fiber (SDF) in seeds of guar, Cyamopsis tetragonoloba (L.) Taub., accessions with diverse morphological traits. TDF and SDF, respectively, made up 52-58% (n = 9 accessions) and 26-32% (n = 8 accessions) of seed dry weight. Both TDF and SDF displayed significant genotypic variability. The magnitude of the variability indicates the possibility of improving these traits through plant breeding. Variability of protein, lipid, ash and dry matter content of seed was also observed.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2443906f02e43058e935ec5b26f330d9 https://doi.org/10.1111/j.1745-4557.2006.00080.x Zobrazit plný text záznamu Plný text ve formátu PDF