| Autor: |
Isaac Owotomo, Olatunde Otutu, A. B. Adepeju, Damilola Sayo Oyedele, Samson Ishola Ibironke, Yetunde Oyebola Esan |
| Rok vydání: |
2018 |
| Předmět: |
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| Zdroj: |
MOJ Food Processing & Technology. 6 |
| ISSN: |
2381-182X |
| DOI: |
10.15406/mojfpt.2018.06.00182 |
| Popis: |
Basil Leaf Efirin daidoya nchanwu or scent leaf whose botanical name is Ocimum gratissimum is a tropical plant species that belongs to the family of Labiatae Bitter leaf as the name implies is a plant that is often known for its bitter taste but underneath that bitterness both plants classify as vegetable condiment because of the attribute such as its flavour taste and domineering to the sauce The objective of this project is to formulate dietary conduct in vivo and haematological study of vegetablecondiments basil leaf ocimum gratissimum and bitter leaf vernonia amygdalina Nigeria The vegetablecondiments dietary formulated consisted of Basal Dietary BD Control Dietary CD Basil Platelet Basal Dietary BPB Platelet Bitter Basal Dietary PBB Bitter Basil Basal Dietary BBB Fifty albino rats were randomly selected weighed and grouped into five groups of ten each They were assigned to formulated dietary The result showed that the growth rate non protein diet BD declined from ndash protein dietary increased for Control CD ndash basil BPB ndash bitter leave PBB ndash basil bitter leave BBB ndash Bioassay analysis revealed that NPR PRE and NPU of experimental dietary were favorably comparable to the control dietary It was concluded that basil dietary compared with bitter leaf had the best growth response both have medicinal value home available has health benefits Nitrogen retention is present in various tissues of the internal organ which is adequate for bodybuilding Nutrient compositions in the dietary samples meet daily nutrient requirement intake and amino acid profile that is adequate to complement human diet Protein quality of both basil leaf ocimum gratissimum and bitter leaf vernonia amygdalina are viable to promote human growth Basil leaf ocimum gratissimum and bitter leaf vernonia amygdalina has confirmed to be source of Vitamin A K and mineral to support and improve human health In summary the haematology study has confirmed that consuming dietary contain Vegetable condiments such as bitter leaf vernonia amygdalina basil leaf ocimum gratissimum will enable children pregnant woman and elderly to be free of Infection such as leukemia anemia bleeding malnutrition kidney disease polycythemia and blood related disease |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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