Methodology design to apply automatic facial coding and SCR measure with context information during the observation, olfaction, manipulation, and consumption of liquid foods
| Autor: | N. da Quinta, A. Baranda, Y. Ríos, R. Llorente, A.B. Naranjo, I. Martinez de Marañon |
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| Rok vydání: | 2023 |
| Zdroj: | Science Talks. 5:100155 |
| ISSN: | 2772-5693 |
| DOI: | 10.1016/j.sctalk.2023.100155 |
| Databáze: | OpenAIRE |
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